The Art of Braising

Developing tenderness in tough, lesser-used cuts of meat and producing luxurious sauces to accompany these miraculous culinary transformations!

 

January 27, 2018

10:00 am – 12:30 pm

$75 per person

Mother Sauces

Learn the five classical sauces of French Cuisine, from which all other sauces are derived including Béchamel, Espagnole, Tomato, Hollandaise and Velouté.

 

February 24, 2018

10:00 am – 12:30 pm

$75 per person

Yeasted Bread

Utilizing yeast as a leavening agent and flavor profile to create your very own bakeshop at home for Parker House rolls, Challah bread and more.

 

 

March 24, 2018

10:00 am – 12:30 pm

$75 per person

Homemade Pasta

Simple ingredients and classic flavors combine to make fresh, hand-rolled Pasta with classic Alfredo and Pesto sauces.

 

May 19, 2018

10:00 am – 12:30 pm

$75 per person

Cajun & Creole Cuisine

Explore the Mississippi Gulf Coast and learn the many culinary influences of the region while making Gumbo, Jambalaya and more.

 

June 16, 2018

10:00 am – 12:30 pm

$75 per person

The Grillmaster

Go beyond burgers while discovering the secrets to proper grilling whether it be steaks, fish or vegetables on the menu.

 

July 21, 2018

10:00 am – 12:30 pm

$75 per person

La Cocina Latina

Uncover the buried treasure of the Caribbean’s Latin influences from Cuba, Puerto Rico and beyond.

 

August 18, 2018

10:00 am – 12:30 pm

$75 per person

Southwestern Cuisine

The flavors of the American Southwest come to life in this look at the abundance the desert has to offer.

 

September 15, 2018

10:00 am – 12:30 pm

$75 per person

Seasonal Soups

Get ready for cooler temps and hotter dinners with Autumn-inspired soups.

 

October 20, 2018

10:00 am – 12:30 pm

$75 per person

Holiday Entertaining

Learn how to plan and execute your best holiday dinner at home.

 

November 10, 2018

10:00 am – 12:30 pm

$75 per person

Cookie Swap

Give your cookies an upgrade this year.  Learn some new recipes and perfect a few classics.

 

December 8, 2018

10:00 am – 12:30 pm

$75 per person